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I have built a 250 gal smoker but im thinking about turning this into a smoker with a side grill for doing smaller cooks and to have it up on my deck. I have seen the smokers bult out of other things.
any thoughts or has any one done any thing like this.
I have a 250 gal smoker that i built. I do hot and cold smoking on it. Have smoked everything from a pig to butter and cheeses. The key i have found is that I just start off with about 6 or 7 peices of charcoal in my chimney ant put 2 small soaked chunks of my wood on the coals. Just an easy way...
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