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  1. betaboy

    Beef ribs on the new offset

    Thanks Disco! I'm planning on trying out your Fancy Schmancy Salmon for the wife's Birthday coming up. I'll be sure to take some pics!
  2. betaboy

    Kids first birthday = a reason to smoke 25+ lbs of meat!

    Exciting! Looks nice so far, can't wait to see what happens!
  3. betaboy

    favorite types of wood

    I think you can use apple wood green.
  4. betaboy

    First tri tip and a couple racks of ribs

    That looks awesome! I do believe tri-tip will be going on my shopping list in the future!
  5. betaboy

    Uds first public showing in Geenlake Bbq competition

    Sounds like you did a fine job! Food looks good, cookers look good!  Nice job.
  6. betaboy

    First Attempt at Reverse Sear Steaks

    Nice job! There's juice on the plate so I'm drooling! I've been trying to do this with venison steaks and I have been having the same problem of them being a little more done than I want. NEXT time I'll get it perfect!
  7. betaboy

    Results of my first packer brisket

    Looks good tackling your first brisket! I have yet to do one myself so I am not an expert. Sounds like you did everything fine so I'd blame it on your friend. Some people wrap, some don't. Some use paper, some use foil. Maybe just try again and if the temps are steady it'll be fine. Every...
  8. betaboy

    Largest smoke yet. Advice/Q View

    I don't know how I missed this but it looks like you nailed it! Mouth is watering.
  9. betaboy

    favorite types of wood

    I mainly use ash because it's what I have the most of on the property. I also use oak, cherry, and apple (when our couple of apple trees need pruning).
  10. betaboy

    1 st RESPONDER APPRECIATION LUNCH

    Now that's a cook! Looks great, and very kind!
  11. betaboy

    Beef ribs on the new offset

    Thanks Lance!
  12. betaboy

    Need Help. Started my first smoke about 45 mins ago and...

    Looks great! Very nice job! Yum.
  13. betaboy

    Down to Bidness

    Nice! Glad it's working for you and you got to get smoking! I did some ribs (beef) on mine as well, best yet!
  14. betaboy

    Kids first birthday = a reason to smoke 25+ lbs of meat!

    Sounds good! Can't want to see how it turns out!
  15. betaboy

    Chicken contamination

    Personally, even flipping burgers I put my metal spatula over the coals/flame for a bit. Smoking, I usually wash in between, or grab new depending on what I'm doing. I've never had a problem either, but I always like to be on the safe side. I've gotten sick too many times "going out to eat" but...
  16. betaboy

    Down to Bidness

    Nice looking cooker!! I know the feeling since I just got a new offset myself. Must... Cook... Something... I'll leave it at that, no hijacking. It will be fun to see when you really put that baby to the test! Thanks for sharing! What did you cook yesterday?
  17. betaboy

    Using rib rack to smoke St. Louis style ribs

    I would say as long as you're using charcoal I'd just cook them unwrapped and see what happens. If your cooker is as small as my LP to smoker conversion was when I started all this business; then I'd put a water pan in and they should come out fine. However, if you want to wrap, the oven is a...
  18. betaboy

    Eating smoking food increases triglycerides

    You can't eat BBQ ribs every day, that's for sure. However the 'smoking' isn't going to hurt you, unless it's covered in creosote. Yuck.
  19. betaboy

    New member greetings

    Nice looking smoker! Welcome to the forum and I look forward to seeing some deliciousness come out of that thing!
  20. betaboy

    Finally Smoked That Brisket!

    Looks awesome, especially for your first! Congrats!! (I still have yet to give one a try) The juices are smiling at me!
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