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  1. johnewalleye

    GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 6 probes and Grill Mats

    Count me in
  2. johnewalleye

    Thanksgiving and Christmas Giveaway for Inkbird 1500 feet Wireless bbq thermometer IRF-4S with 4 probe

    Thanks for chance
  3. johnewalleye

    Gourmia 6 Qt Digital Air Fryer?

    I bought one on Black Friday. Paid 70.00. I really like the size and everything I have made is good. There is a learning curve. Most of the time food is done faster. recipes I have tried. Other people complain about their small size air fryer. Works great for bacon!
  4. johnewalleye

    Northern WI, U.P. Recommendations.

    JW’s BBQ in Bergland on hwy 28. We stopped there 2 weeks ago on our motorcycle ride. Everything was very good but Mac & Cheese is not to missed. Beautiful place to ride and great roads
  5. johnewalleye

    Salmon candy

    started out to make salmon candy. Dry brine 4:1 dark brown sugar to kosher salt. 9 hours in refrigerator then rinse and dry for 2 hrs. Smoked at 140 and raise temperatures to 170 10 degrees every 45 minutes. When finished I was going to coat with maple syrup but I used Todd’s maple pellets in...
  6. johnewalleye

    Pastrami sausage

    I want help with a recipe for pastrami sausage. I have 3lbs. Of corned beef round and Nueskes pepper bacon ends. I was thinking about 1 pound of bacon to 3 lbs corned beef. Grind and stuff in 32mm casings and smoke to 155. Any ideas?
  7. johnewalleye

    new guy

    Hello  my name is John. live in northern wi.  currently have a Bradley smoker but used to have home made that burned mostly maple & oak.  local wood..I have smoked mostly salmon but just did first shoulder bacon
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