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  1. wolfman1955

    Reverse Sear some Sausage With Corn Cob Smoke

    My first time using Corn Cob pellets. Thanks Pops6927  for the Idea!! 2 hrs into this process with the smoke only on for 45 min. they are taking on some nice color! By just a touch they are probably 115 IT. let them go another 20 or so then I will check the IT official.
  2. IMG_0332[1].JPG

    IMG_0332[1].JPG

    • wolfman1955
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    • Album: Reverse Sear some Sausage With Corn Cob Smoke
  3. Reverse Sear some Sausage With Corn Cob Smoke

    Reverse Sear some Sausage With Corn Cob Smoke

  4. wolfman1955

    Reverse Sear some Sausage With Corn Cob Smoke

    The Yoder was feeling lonely, been doing a lot of cold smoking on the MES lately, So decided to reverse sear some of the Brats we stuffed a while ago! Running the Yoder @ 165 with Corn Cob pellets in the  tube, Put the brats on frozen till I could separate them then pouring the cob smoke to...
  5. IMG_0330[1].JPG

    IMG_0330[1].JPG

    • wolfman1955
    • Media item
    • Comments: 0
    • Album: Reverse Sear some Sausage With Corn Cob Smoke
  6. wolfman1955

    A Very Proud Announcement

    Congrats Brian!!! Start that yung-un out right, with that mini! Then buy the time your to old and Decrepit to smoke for yourself, he will be ready to fix grandpaw something good for diner! LOL Keep Smokin!!! Wolf
  7. wolfman1955

    Hello from Dayton, OH

    biggreenarms, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search...
  8. wolfman1955

    Masterbuilt 30" Electric smokers $45.03 at Home Depot (YMMV big time)

    KRubby, That is a realy good deal if you can find one! Keep Smokin!!! Wolf
  9. wolfman1955

    Char-Broil Smoker Barrel Grill Question

    jmoore1231, You can buy the whole Char-Broil Smoker/Grill on Amazon for $70. Keep Smokin!!! Wolf
  10. wolfman1955

    Question about propane hookup in a food warmer build.

    rob989_69, I agree with Dave!! You don't want to be building a propane bomb! Keep Smokin!!! Wolf
  11. wolfman1955

    Hello from Charlotte

    trueteam, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar at...
  12. wolfman1955

    Hello from Southwest Ohio!

    yankeejoe1911, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search...
  13. wolfman1955

    Hello from St.Paul, Minnesota

    davehilpert3, Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search...
  14. wolfman1955

    Welcome from Grafton Australia.

    swiftyy, That is one fine looking rig you have there! The adjustable chimney cap is realy not needed, you should be able to control your pit with the air intakes to the fire box. Most people who have a cap on their chimney only use it to keep rain and such out of the pit when it is not stored...
  15. wolfman1955

    Hybrid Reverse Flow - Please review my proposed build****UPDATED WITH PROGRESS PICS***

    Bryce, It is your build! If you are confident with the foam panels then go for it! One of the main themes of this site is to err of the side of saftey, that is the only reason I questioned the panels in the first place. Keep us informed on your build and feel free to ask questions, cause our...
  16. wolfman1955

    Thank God for Forum's like this

    Mike, Welcome fellow Buckeye, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the...
  17. wolfman1955

    Introduction...

    Steve, Welcome back, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it. Use the search bar...
  18. wolfman1955

    Boning Fillet Knife From Walmart

    I use a Rapala brand fillet knife in the kitchen all the time. It came from K-Mart.
  19. wolfman1955

    ATC Recommendation

    I use an Auber on my MES electric and it is dead on for temp control. I have no first hand knowledge about there charcoal set up.
  20. wolfman1955

    ATC Recommendation

    Jraiona, Here are a couple of links for you to look at:http://www.smokingmeatforums.com/t/133781/bbq-guru-setup-on-wsm-22 http://www.smokingmeatforums.com/t/103666/stoker-vs-guru Remember the search bar at the top of every...
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