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Alex,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.
Use the search bar at the...
Whaler bob,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.
Use the search bar...
RichieD,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.
Use the search bar at...
I have the 40" with window. IMHO the window is just a sales gimmic from Masterbuilt. I am sure there is some heat loss it does get hot. Mine is no longer see through cause I got tired of cleaning it and when the smoker is smoking you can't see anything in there anyway.
Keep Smokin!!!
Wolf
If you are woried about the electric cord melting you could replace it with something like this Just leave it like that till you get into your fire box the heat shrink together to make a cord.
Keep Smokin!!!
Wolf
Jon,
The search bar at the top of every page is your best friend here if you want info. Just type in Brinkman Verticle Trail Master hit search and you will get many past threads about it!
Keep Smokin!!!
Wolf
kpinitreal,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.
Use the search bar...
Colle,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.
Use the search bar at...
When you get tired as I did of messing around with those chip trays that came with your smoker, here is a link to the mod I did to mine so I could get up to 12 hrs of Thin Blue Smoke http://www.smokingmeatforums.com/t/155584/getting-rid-of-the-wood-boxes-in-my-smoke-hollow-44-gasser
I no longer...
WOW that is looking very nice!! I like the kind of Chalet look to it. Will make a nice place between the fire box and smoker to keep your wood out of the weather. Great Idea!
Keep the pictures coming!
Keep Smokin!!!
Wolf
That Auber is realy nice, you can program up to 6 steps in your cooking process, thats great for doing smething like jerky or snack sticks. For regular smoking like butts set the first step for the temp you want your smoker, it will run at that temp till you get to the meat temp you program into...
Yes I got them at Tractor Suply or TSC as they are known now. Here is the link to Pops thread:http://www.smokingmeatforums.com/t/149282/bestcob-corn-cob-pellets-for-amnps
I did take the SKU number with me and found that I needed it for them to know what I was talking about. These pellets are...
Here they are all cooked up ready to go in the house.
Sorry bout the dark pics all I had!
In the house on a plate!!
Was to hungry to do a money shot but let me tell ya all these were most tasty!! The Corn Cob had a very mellow flavor! Yet a strong smokie goodness!!! I am glad that the...
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