Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I bought an MES 30 as a gift to myself for Christmas, and have two cooks under my belt. First on a brisket, second on a batch of ribs. Both turned out very tasty and popular, but with room for improvement. Some after market goodies are now on order for better results and ease of use.
I live...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.