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  1. wdoss89

    Chargriller Flame Boss reviews needed

    The BBQ Dragon does work well! I'd give it a good review if the thread was about that!
  2. wdoss89

    Chargriller Flame Boss reviews needed

    You will still have to add wood maybe not every twenty minutes but still add at an interval. After much research and discussion with other forum members and on other sites I've gained a huge knowledge of just what these units do. So for me I choose to bbq at temps around 250* to 275* and. I...
  3. wdoss89

    Char-Griller Smokin Pro with firebox- Mods

    So the biggest thing I have found being the problem with the Char-Griller is the thin metal that is used to manufacture them. The solution that I have found all started with basic bath towels. And let me to discover a non fiberglass Welding blanket. It is a 3/16 of an inch thick thermo felt...
  4. wdoss89

    Insulating a Char-Griller??

    fpmich ill let you borrow it but youll definitely have to come and pick it up then bring it back.
  5. wdoss89

    Digital Bradley for $250

    Its not that I dont enjoy being outside with my offset because I mean I think I smell good enough to eat after a few hours while waiting. Just with the colder weather coming up and lots of family at the house I want something that is the set it and forget it to interact with everyone. Thanks fo...
  6. wdoss89

    Digital Bradley for $250

    Well I have a Char-griller offset....just definately tired of the constant watching the fire and firebox. With the holidays coming up and a turkey that needs to be done Id like to spend time with the family while the bird cooks along.
  7. wdoss89

    blue tooth wifi thermometer

    What do you mean by heat shrink at the top? Are you meaning where the probe wire connects to the metal probe? Thats ingenious and glad its a common thought.
  8. wdoss89

    Digital Bradley for $250

    So I just want to put it out there and see if my instinct is correct in my recent money splurge... So after searching around craiglist I came across a few bradley smokers...all the sudden just a few hours from me is a brand new still in the box...for $250. Oh it has 3 24 packs of different wood...
  9. wdoss89

    Insulating a Char-Griller??

    I picked up my material....and now another smoker. Lol I found a new in the box Digital Bradley Smoker...for $200 with 72 flavor biscuits. Definately for a steal!! Never the less Im cutting out the pieces and getting it sewed together as we speak. Its going to look pretty good I think. I will...
  10. wdoss89

    First Prime Rib with Smoker

    Plum Crazy when I told my wife I saw someone successfully do a prime rib smoke and showed her the rub you used she started getting giddy. Montreal is her favorite seasoning and the main one I use on my steaks on the grill!
  11. wdoss89

    First Prime Rib with Smoker

    That looks awesome. Thats what I want to do for the holidays...any advice?
  12. wdoss89

    Insulating A Char-Griller??

    I'll tell you what I really wish I would have had it before this weekend...did my pork shoulder and had a heck of a time keep temp up with the cross wind and high 30°chilly weather we had. Made for a long process and plus I had to pull the shoulder off at 190°. I can say getting a shoulder to...
  13. wdoss89

    Insulating A Char-Griller??

    No problems here I was just wanting to clarify the reasons I am modifying mine so much as opposed to saving money right now towards an awesome unit.
  14. wdoss89

    Insulating A Char-Griller??

    I want to say first off Thank You to both of you for the input and opinions. rkonrad45 All in all the whole process has not been that bad, when you started with a free smoker that cost nothing more than moving it to my home. It makes too much sense to just mod it out and make it perform as...
  15. wdoss89

    Insulating a Char-Griller??

    Ill tell you what as far as the side to side temps I have had awesome luck with the baffle plates i put in...keeps them to within 10* to 15* at most from side to side. Wasnt to expensive like ive seen some of the others either. And Im still waiting on mine to come in...I feel like a dang kid at...
  16. wdoss89

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    Yeah I've seen a few guys post about how long a whole packer takes. Thats why a local butcher and long time smoker has agreed to show me where the fat line is between the flat and point. He gonna just go over a brisket prep there in his shop...kinda nice since hes the expert. My plan is to...
  17. wdoss89

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    Ive looked at all kinds of post and ways to do it...definately followed the KISS method. Now Im going to be doing a whole packer so I can do some burnt end with the point. So do you think that it would be about the same process?? Never done a beisket so Im just getting my facts!
  18. wdoss89

    Insulating a Char-Griller??

    From the sounds of it I would say you live in Missouri almost. Lol that's pretty much how our forecast usually always is...they call for rain and it's just an estimated range give or take a day or two. I did a whole beer can chicken a couple weeks ago turned out pretty good. Wife got a little...
  19. wdoss89

    Insulating a Char-Griller??

    I actually like that looks good brother!! All my sewing will be done by the wife though she rocks at it and will make it look pretty!! As far as the gazebo I completely agree...I have actually been looking into one that has mesh or complete side to keep wind out to. Its tall too which is good...
  20. wdoss89

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    fpmich just from the looks of it it looks like butcher block top! What a great idea! I did this to an island in my house and I absolutely love it...it is upkeep but if done right many years of great use! Jaburr25-what are your details on doing your brisket? I havent yet but am going to start...
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