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Cheers Wade, all advice gratefully received, I know this is a learning process and not everything is going to work first time.
Yes I thought it might have been to hot, all the Bottom Vents were closed and the Top Vent was open Fully. but I think my next ribs will done with half the amount...
Okay taken on board, I might not bother with the Themr on Drum or lid
regarding the Maverick probe, If I have two grills with in the drum for the Cooking I assume Im going to need to Maverick Probes or will one just do, as I don't want to keep lifting the lid and checking the other meat ?
Hi guys
speaking of mistakes below were the first time trying a small pack of ribs that did not work out as planned, I have two theory's why either I have over cooked it or the rub had to much sugar in (but the rub tasted nice an fine after) ....this was using the 2-2-1 method
Apologies, if...
Hi Danny
Cheers for the advice...
Regarding the Therm and being Adjustable ?? in what regards or what part is adjustable ?
I have looked at the Maverick like the one below, would I be right in thinking one Probe in the meat and the other just lying on the Grill ?
on a UDS I assume I would...
Hi All
thanks for all the Replies, I would love to attend the weekend but Im Going on Holiday over the next couple weeks, Glamping in York where the for cooking there will just be a Stove and BBQ (obviously looking forward to it but know idea what kind\type of grill there is...
So I will be...
Hi Fellow Smoke-a-holics
Been a long time Lurker on these forums and then stumbled across the UK Smokers group of which If had found this earlier I would have posted sooner, I love trawling these forums and looking at all the BQQ Porn
currently only have a 57cm Weber which since finding about...
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