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  1. 20141101_033718.jpg

    20141101_033718.jpg

    • adenjago
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    • Album: UDS Burnout Question
  2. 20141101_032956.jpg

    20141101_032956.jpg

    • adenjago
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    • Comments: 0
    • Album: UDS Burnout Question
  3. adenjago

    UDS Burnout Question

    I have been battling with smoker for most of day....started at 10:30 as and midday still around about 150...both inlets open all exhuasts open...only at 15:30 has the uds got to 200... I loaded the coal basket a bit more than before, could it be that basket was too full ? So the air is not...
  4. 20141031_160749.jpg

    20141031_160749.jpg

    • adenjago
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    • Album: UDS Burnout Question
  5. 20141031_102652.jpg

    20141031_102652.jpg

    • adenjago
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    • Album: UDS Burnout Question
  6. adenjago

    UDS Burnout Question

    Just got Some longer M10 bolts, so there is now a 2 1/2 inch gap between the top of the ash pan and the bottom of the basket. also went the butchers and got a Pork shoulder, there wasn't that much choice, about 4KG but I have had chopped in half,  but also  gone for the Bone in,  gonna try and...
  7. 20141030_101507.jpg

    20141030_101507.jpg

    • adenjago
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    • Album: UDS Burnout Question
  8. 20141030_170106.jpg

    20141030_170106.jpg

    • adenjago
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    • Album: UDS Burnout Question
  9. adenjago

    Finding a drum

    Hi Will,  the Cable ties were only temporary fixings just to hold the grate place for when I was wrapping the mesh around...the mesh is bent over now at the bottom and bolted in.
  10. adenjago

    UDS Burnout Question

    Cheers timber,  Like with the Air inlet should I be starting with all four exhuasts open ? gona be on the lookout today for either larger bolts or small depth Pizza Pan.
  11. adenjago

    UDS Burnout Question

     thanks for all the helpful replies.....lots of info to digest.. thanks for link timber....i will be absorbing as much info I can. one more question, for the first date i filled the fire basket a quarter full and then put about half full a Chimney smoker on top.... that got the Smoker up to...
  12. adenjago

    UDS Burnout Question

    cheers Wade, Danny ,timber Im thinking of doing some pulled pork this friday as we have a little Halloween gathering arranged, but obviously I would want a better outcome than the loin for the guests, I know the timing is not great as I would have wanted a few test runs first. so with the Pork...
  13. adenjago

    UDS Burnout Question

    Ahhh okay maybe it was the wrong joint to start with, but it was a cheap one half price from tesco..so It was no big loss apart from the taste, but my dog seems doesn't seem to fussed about it So if I was going for something like pulled pork, what would be the best Joint to use ?, as I have...
  14. adenjago

    UDS Burnout Question

    hi Timber, Danny as normall a wealth of helpful information in both your replies.... Timber,  yes when cleaning the UDS out today, the Ash pan was full unto the bottom of Grate,  so yes I think I will be raising the Grate level at least 2-3 inches,  I suppose I was guilty of not checking the...
  15. 20141027_111218.jpg

    20141027_111218.jpg

    • adenjago
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    • Album: UDS Burnout Question
  16. 20141027_111209.jpg

    20141027_111209.jpg

    • adenjago
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    • Album: UDS Burnout Question
  17. adenjago

    UDS Burnout Question

    Hi Timber, the UDS kept stable up till about 17:00, where it started to drop from 225 down to 200 then down 180 then 150...so it has been going for 6 hours.  so a quarter of the basket last for a 6 hours. I Go the Small joint out about 16:00 which was nice but I think maybe should kept it a...
  18. 20141026_160332.jpg

    20141026_160332.jpg

    • adenjago
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    • Album: UDS Burnout Question
  19. 20141026_161126.jpg

    20141026_161126.jpg

    • adenjago
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    • Album: UDS Burnout Question
  20. adenjago

    UDS Burnout Question

    cheers Sailor will keep an eye out for one, I did have a look yesterday while out shopping but could only find perforated ones...... I have just start my first smoke or seasoning....been going since 12:00 with the Temp staying pretty consistent between 200 and 225. going to pop the lid off at...
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