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Well then, we'll have to have some friendly competition come november.
Maybe a cook off?
Good luck this year...hopefully RR will help to turn the big ten around and catch us all up with the rest of the nation and open up the offenses!
But then again....that's why we got Pryor
Thanks...I have 6 slabs of brisket that are going in at the same time, so I'll have to play with the times for them all. How often should I be checking the meat temps?
Okay all....I'm getting ready to smoke my first brisket
I have 30 lbs total I am doing. The largest slab is 6 lb.
Is my math correct: Largest slab = 6lbs x 1.5 hours per lb = total smoke time 9 hours?
I am doing this much meat for a fundraiser, so the brisket is going to be pulled /shredded...
Thanks!!! cant wait to do it and getting primed...OHHH and I think I am going to go out and get the Brinkman vert smoker...found it at Home Depot for $70
Greetings Everyone
Name is Joe....fitting smileys. I am a vet of the US Army and have been a grilling afficionado for years but never venture into the smoking world.
I will be posting soon about my first experience and will hopefully be posting positive news as well as asking for help.
As...
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