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i dont have the big block...can someone either send me the link of this smoker or put a picture, i searched it, but im getting nothing back from my search
okay...so far so good...thanks everyone, well i dont use the chip box anymore, i bought a big aluminum pan, so i can put more in...
also the last time i used it i jacked the temperature up to heat the smoker quicker, bad idea...should i start it low and gradually let it got hotter itself for...
http://reviews.walmart.com/1336/3342508/great-outdoors-grill-co-smoky-mountain-gas-smoker-reviews/reviews.htm
its a great outdoors, smokey mountain series gas smoker...its pretty good, a beginner smoker.
Hello All...i am a new guy when it comes to smoking...i have just a few questions. i smoked my ribs and they came out falling right off the bone...but my main question is the actual smoking part...
first off, do i wait to put my ribs in after my smoker starts smoking or put them in right away...
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