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I'm no brisket expert by any means. I have only smoked about 3-4 briskets. I have tried Franklins brisket recipe. The flavor was great but I can't seem to get them tender (even with butcher paper). So this is why I am trying the buttermilk.
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I have been on a buttermilk kick! I have been soaking wings, fish, alligator and turkeys in buttermilk before deep frying them. From what i have read the enzymes breaks down the meat and tenderize it. It also makes the batter stick and taste really good.
Well I got to thinking why not soak a...
I'm in s fl. Walmart sells whole brisket for $2 something a pound but they always go quick! Sams club, BJs, publix and winn dixie sells flats f or $6-7 lb.
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I just bought a insulated stainless steel propane smoker. It has two long pull out trays for wood chips or pellets right above the propane burner. Well I used it for the first time and it held a good temp on low. It also made really good smoke but after awhile the chips would flare up and raise...
I am selling a used Commercial Ole Hickory BBQ SSRD Smoker with a trailer. This thing is HUGE and will cook a lot of food. The smoker is insulated and made out of stainless steel and diamond plate on the out side. It has electric fans inside to cook evenly. This cost over $15,000 brand new. I...
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