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I’m getting a Lang 60 Deluxe Smoker in a few weeks. It will be my first stick burner. I picked up some Cherry and Hickory today and the wood has been split into different sizes/thicknesses. How big should the wood splits be, or does it matter? Thanks for your help.
I’m new to the forum, and I need some advice.
I have been using a 22” Weber Smoky Mountain Cooker for about 10 years with good results. But, there are times that I need a lot more cooking space.
A Lang 48 Deluxe would handle most of my needs. However, 1-2 times per year I cook for 80 guys and...
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