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Checking in from Dublin area (NW Columbus) Ohio area.
Just picked up a new Masterbuilt Pro smoker and am already underway. Seasoned it last night and have a 3lb Pork Sirloin Roast up to 120* after several hours of brining and seasoning it. Posted some pics in the MB Thread but here are some...
First Smoke is underway.
3lbs of Boneless Sirloin Pork Roast that the wife had bought. Thawd, brined overnight and seasoned nicely. Smells great as it has trails of thin blue smoke (TBS) from the Apple Chunks I'm using.
The thermometer is working great too. Inside temps are staying in the...
Newbie here with a GM 30" Smoker. Loved finding this forum and thread!
Seasoned it yesterday and am getting ready to smoke some pork this weekend. Later today I'll be buying an 8" round grate to mount above the burner for my cast iron smoke boxes one of which is shown below. I know many...
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