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  1. oregonsmoke

    Tillamook time

    I agree! I am partial to Tillamook cheese myself and not just because I've lived here all my life!
  2. oregonsmoke

    well dangit....sand blaster dude also blasted the inside of the unit to bare metal

    Let's see some pictures!!
  3. oregonsmoke

    Offset Beer Keg Smoker

    Any progress? I also plan to build a offset smoker with a beer keg. My idea is I build it with a detachable fire box and to be able to put propane burners in when wanted. I also want to have it on a pedistole that's detachable so it can be used as a table top grill.
  4. oregonsmoke

    beer keg reverse flow smoker

    Ive got an old style beer keg I want to build a BBQ out of and hafe been toying with the idea of making it reverse flow. I just don;t know if its worth the trouble. It's certainly not a very big cooking chamber. I slow cook a lot of pork roast and think the slower the better. Do you think that...
  5. oregonsmoke

    Sourdough Fish Batter

    10-4. Just updated my profile
  6. oregonsmoke

    Sourdough Fish Batter

    I got some cat fish the other day from a friend and had a hungerin for fish and chips. I've never heard of anyone using catfish for fish n chips but thought what the heck, I'll try it. Never really heard of anyone using sourdough for batter either, but it was something I've been wanting to try...
  7. oregonsmoke

    Two Sourdough Questions

    Thats interesting, I never knew you could dehydrat sour dough. I might have go try that biscuit recipe out sounds nice and easy.
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