Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
When to the store today and found a good deal on pork chops. Can i use chops over pork shoulder to make sausage. The only thing i can think of is i might have to add fat because they are alittle lean. Any thoughts. Thanks
well i guess you would consider me a newbie i have been smoking for about 18 months. i have smoke about a dozen rack of ribs 3 brisket and am thinking of smoking a turkey. ow ya and dozens of smoked bacon raped jalapenos. I wanted to expand my smoking versatility and try different meats to smoke...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.