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HELP!! Making snack sticks in a Little Chief
Sorry, i did not post the recipe i used. 1 lb of venison burger 1 lb 80/20 ground pork 1 tablespoons of salt 1 teaspoons of Tender Quick 3 tbsp Worcestershire sauce 1 tablespoon minced garlic 1 tablespoon of garlic powder 1 tablespoons of onion powder 1/2 tablespoon of black pepper 1/2... -
HELP!! Making snack sticks in a Little Chief
I do not have a grinder/stuffer. all of the meat i am using has been pre-ground, the venison and the pork. We grind pretty much all of our venison as that is how we use most of it, save the loins, and some chops. Should i be using just cubed venison, and maybe a pork butt instead of ground... -
HELP!! Making snack sticks in a Little Chief
Hi Everyone, Thank you for all of your feedback. To answer some of your questions, I actually use 2 thermometers. One is an internal oven thermometer that i hang from the top bar in my top loading little chief. the second is a meat thermometer that i stick through a small hole i drilled. i... -
HELP!! Making snack sticks in a Little Chief
Hi All, I am newcomer to the art of smoking meat. I just purchased a used "Little Chief" to get myself started with the whole smoking process, and since, i have managed to make some really tasty venison jerky. Since i pretty much have the jerky thing nailed down, I have graduated to snack... -
newbie from Minnesota
Hello fellow minnesotans!!! I am from the southern burbs of the twin cities, an implant from wisconsin. Between in-state deer hunting the next few weeks, and out of state hunting back home the week following that, I hope to learn some strategies for making venison summer sausage to use up the... -
newbie from Minnesota
hi All, I am writing from Minnesota. Over the summer, my father and I tried to make a smoker out of a 55 gallon drum (smoke chamber), a 35 gallon drum (fire chamber) and some old stovepipe we had laying around. It was a pretty slick looking unit, and we used it to successfully destroy about...
