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Koch smoker help
I’m about to purchase this Koch smoker from FB marketplace. It’s going to be a steal at the price. I haven’t gone out to see it yet but the owner who seems very trustworthy is telling me that it is VERY inefficient. it runs on propane.He says that he can only put about 30 pounds of sausage in it...- smokingcrocop
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- Replies: 7
- Forum: Smoke Houses
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brisket help please
I'm going to do my first brisket for tomorrow. It's the "1ST CUT" WHATEVER THAT MEANS. It's almost 8lbs. Do I have to stay up all night to throw in wood chunks in my master built electric smoker? Or just for the first few hours? I would like it to be ready to serve at around 2pm on Sunday...- smokingcrocop
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- Replies: 24
- Forum: Beef
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Hello from Cleveland Ohio
Hello all. I'm new here. Just got a 30" masterbuilt eletric for my bday and have done ribs to perfection. I'm looking into doing beef jerky next. Any and all advise is welcome. I prefer a dry hot and spicy flavor. No sweeteness at all. I will also be doing smoking meat the way we do it in the...- smokingcrocop
- Thread
- Replies: 6
- Forum: Roll Call
