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A little while back I found a tutorial that I could swear was on this site with instructions on the smoking, ageing and storeing of cheese but all my searches have all turned up empty. Does anyone have a link for it or know of another one similar?
Joe
Thank you for the super fast reply. This site is great, I am just getting into all of this so I have many questions. I just hope someday I will be able to help people the way you guys have helped me.
Joe
I am going to try my first attempt at making summer sausage and am wondering how I go about stuffing the casings? I have a Gander Mountain 5lb vertical but the tubes are no where near 1.5". How do I go about doing this?
Joe
I did a turkey for the first time and took it up to deer camp, now thanks to this great site everyone there wants me to do one for them. I was very surprised at how well it turned out, thanks everyone.
Joe
Tomorrow will be my first attempt doing a turkey and was wondering what temp should I set the smoker at and also About how many minutes a pound it will take? thanks
Joe
Hi all I', new here from Michigan. Used to use a Little Chief for Salmon and Venison Jerky until that went out last year. I just received a Smoke Hollow LP smoker as a gift and cant wait to get her fired up. I think you guys will have another addict on your hands.
Joe
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