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brisket Tips (color)
So I have made quite a few brisket in my day and I have finely gotten the taste/tenderness that I want. I was just like some tips on how I can get a really dark bark on it. Right now the color is more of a reddish color which, is fine, cuz it still tastes great but I would like a darker color on...- marrey25
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- Replies: 3
- Forum: General Discussion
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brisket confusion
So I have been stumped by my last couple of smokes. The lady couple of brisket smokes I have done I have noticed the brisket is not as tender even tho I have been pulling it at much higher temps. Before when I was getting good results I was pulling the brisket at 180-185 degrees, but the last... -
First brisket of the year on new smoker
Used my new MES 40" Question though. I used the may probe that it came with and happen to find that it was 25 degrees higher than the when I use all the time which I know is accurate. Should I have calibrated it some how before hand. Had anyone heard of this?- marrey25
- Thread
- Replies: 3
- Forum: General Discussion
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I have a big decision need advice!!
So right now I have a Big wood smoker with an offset fire box. So my birthday is coming up and I was contemplating adding either a BGE or a MES 40" to my collection. Is this just over kill considering what I already have? The problem is my current setup is a big monstrous that take a lot of wood...- marrey25
- Thread
- Replies: 13
- Forum: General Discussion
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Smoked chicken salad and emenadas! First attempt Pics
So I woke up Sunday psyched for some football but with am itch to fire up the smoker. I wanted to sleep in so I woke up too late to throw a brisket in there. I had a hankering for some poultry anyways so I ran to the store and grabbed 2 whole chickens. I came home fired up the smoker(offset... -
Smoking Rookie need Cheese HELP
So I'm a smoking Rookie in general have only done 4 briskets 3 chickens and 4 ribs. Would like to venture out and try some cheese. I have seen a couple of threads about this and have seen terms such as "cold smoke". Sorry but I'm not really sure what this means. I basically need a crash course...- marrey25
- Thread
- Replies: 7
- Forum: Smoked Cheese
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Low and Slow in Texas here!!
Marcos here, Im very new to the to the glorious world of smoking. Last christmas my wife got a smoker for meas a gift and i was instantly hooked. I have always like to throw some nice stakes on the grill every weekend if i got the chance but the world of smoking is a whole nother life. The...
