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  1. IMG_5751.JPG

    IMG_5751.JPG

    • farwest
    • Media item
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    • Album: Jerky temp and time for smoker
  2. farwest

    Jerky temp and time for smoker

    So when I do checks on the jerky what am I looking for in the texture? I should bend it and see flaking or something else?
  3. farwest

    Jerky temp and time for smoker

    I was planning on doing 150 for a few hours than switching to 160 than 170 to finish.
  4. farwest

    Jerky temp and time for smoker

    Yes I am using cure. The lowest my smoker goes is 150 and that where I have it now.
  5. Jerky temp and time for smoker

    Jerky temp and time for smoker

    • farwest
    • Album
    • Comments: 0
  6. farwest

    Jerky temp and time for smoker

    Do you flip the jerky on the racks at all during the smoking process? Sorry for the dumb questions in advance.
  7. IMG_5727.JPG

    IMG_5727.JPG

    • farwest
    • Media item
    • Comments: 0
    • Album: Jerky temp and time for smoker
  8. farwest

    Jerky temp and time for smoker

    Thanks for the help. I will have to check out the actual temp with my calibrated RTD.
  9. farwest

    Jerky temp and time for smoker

    New to the forum. I got my first smoker last week and now I'm going to try my first smoke. I went with a Green Mountain Daniel Boone electric pellet smoker. I got me some HI_mountain cure/seasoning for the first time. My plan is to slice the beef 1/4 thick and marinate for 24-28 hours, than...
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