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It was a cooler. I removed the refrigeration components from up top. I'm going to re purpose the stainless and insulation pieces from the top to cover the vent in the ceiling of the unit. I have another unit for cold smoking so this will be a hot box for BBQ and competition. I thought of the 4"...
OK, being that I'm pit poor and can't buy a Cookshack, I decided to build my own smoker. I have this Stainless Steel Cooler. I am going to use the Smoke Daddy Pellet Hopper asssembly. Here's a quick question. Where should I put the smoke stack? The inside dimensions are 27" deep and 23" wide...
I have an FEC750, FEC 100 and, PG1000 a Charbroiler. Theyre the best units out there IMHO. Its the easy bake oven of smoking. Consistent temps and performance anytime. Very expensive. Nobody comes close to their IQ4 controller. it really helps.
I have an FEC750, FEC 100 and, PG1000 a Charbroiler. Theyre the best units out there IMHO. Its the easy bake oven of smoking. Consistent temps and performance anytime. Very expensive. Nobody comes close to their IQ4 controller. it really helps.
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