Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. turkeyfootgirl

    Elk roast

    Soaked this roast in extra virgin olive oil for a day. Then covered in various seasonings I had. Smoked at 220 for three hours using smoke for one hour. Took it out when it was 140 and wrapped in foil for an hour. Man oh man...amazing
Top Bottom
Back
Clicky