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  1. scarps23

    new guy

    Been smoking meat for around 3 years. Ribs, pork shoulders and brisket mostly. Just starting to make and process my own venison. Very interested in learning more about sausage making. I use a cabelas brand charcoal smoker that has gas option. Looking at getting weber smoker in the near future.
  2. scarps23

    First time making sausage

    The casings are soaking in water right now. New question is how do u make links out of a hog casing. Might be wrong terminology, but if I don't want a big rope sausage. Also when is this done? Before or after smoking Thanks again for all the suggestions.
  3. scarps23

    First time making sausage

    Thanks for responding. I really appreciate it. That helps a ton!! I can also tell this forum is going to teach me a lot. Looking at other people's finished products is making my mouth drool.
  4. scarps23

    First time making sausage

    I've been reading a lot about making sausage. I'm planning on making 2-3 different types. I'll start with recipes to fully explain where I'm trying to get to. This is my first time attempting this so please spell things out slowly for me if I'm heading completely down the wrong road. Two...
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