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Started by cutting the ends off and getting it down to a manageable size, but still leaving it big enough to get a pig in there.
Also cut off the old feet that held the tank. Man, that is some thick steel. Built in 1973 as I discovered from the ID plate. The feet on this thing must have...
Howdy!
Mississippi boy living abroad in Greece building a reverse flow from a 1970's 300 liter air compressor tank. I found the tank last week at the scrapyard and immediately went to work.
Yes. It is a direct cooker, but I set it up for indirect (meaning the fire and the meat aren't in the same vicinity) when I'm smoking versus grilling. It's about 40" long so when I setup the coals/wood on the left, the chimney and meat are positioned to the far left to draw the heat and smoke...
I see this is an old thread, but I have a relative question to some of the replies posted here.
For the guys using thicker steel, or even double-wall fireboxes, where are you burning exactly? I mean, are you guys using an expanded metal tray, grate or something like that?
In my current...
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