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  1. sloberto

    Hello from Kentucky

    Relatively new to the smoking scene. I live in Crestwood, KY and just acquired a Char-Griller Smokin' Champ 1624. Have been cooking/grilling for quite a while, but this weekend I completed my first meat-smoking session (7-lb. pork loin) using several tips which I gleaned from this forum. Great...
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