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  1. mama's smoke

    New guy from Minnesota

    Welcome from Austin, TX. You're gonna love it here.
  2. mama's smoke

    picture resizer

    Duhhhh Thanks
  3. mama's smoke

    Real Dino Bones with plenty of Q

    These have to be actual Dino ribs and not beef ribs. They look GREAT!!
  4. mama's smoke

    picture resizer

    Which download are you suggesting? Several are listed.
  5. mama's smoke

    To brine or not to brine?

    Yes. Cuz my momma did, and her momma did, and her momma did....... I have tried it both ways: with brining and without brining. Brining certainly seems to add more flavor and the chicken definitely stays moister. In fact we always brined our poultry (Tx farm girl here), whether it was that...
  6. mama's smoke

    Hello from Denver

    Welcome from Austin, TX. You're gonna love the info you gain from this forum.
  7. mama's smoke

    march throwdown chicken Q view

    I'm there, too. Pasta, salad and red wine, or even an ice cold Peroni. This looks like a great dish for a pot luck, too.
  8. mama's smoke

    oooooooooh This is Bad....

    While visions of pork butts dance in our heads.
  9. mama's smoke

    oooooooooh This is Bad....

    It's the results of your addiction that make it acceptable.
  10. mama's smoke

    tikka hens........

    Oh ChefRob. This looks delicious. Was the onion already diced when you smoked it, and can you give me any other details about how that was done: temp., time, doneness?
  11. mama's smoke

    Greetings from KCK

    Welcome from Austin, TX. You're gonna love it here. Don't forget the Qview.
  12. mama's smoke

    If I could pick the throwdown category it would be?

    I'm with the International theme. Gizzards are great, but only if they're fried.
  13. mama's smoke

    March Throwdown Winners

    Congrats Everyone. I'm ready to go out and try some of these.
  14. mama's smoke

    New Guy From PA

    Welcome from Austin, TX. I used a Weber Genesis for years to smoke chicken. I made aluminum foil packages, put in wood chips -- not chunks, and put them on top of the flavorizer bars. Then I used indirect heat. Hope this helps. You're going to get all the info you need in this forum. Happy...
  15. mama's smoke

    New Smoker from St. Louis

    Wow. You are way ahead of most noobs with those mods and thinking ahead. Welcome from Austin, TX. We look forward to your Qviews. You're gonna love the ideas you get from this forum.
  16. mama's smoke

    my march throwdown chicken!

    Those look delish. I'm seeing more and more chicken breasts on the forum. I was always afraid they would get too dry. Looks like I was wrong. Guess it's time to try some.
  17. mama's smoke

    Bacon wrapped chicken breast

    Wow. That looks great. I'll bet the chicken was really moist. Everything's better with bacon.
  18. mama's smoke

    I'm really happy!!!

    But it doesn't produce a good smoke. Hi Chris. Welcome from Austin, TX. Maybe you could put the cat in before you start the coals. Sorry, a dog person here.
  19. mama's smoke

    Update on ronp and 100 wishes for him

    Get well soon, MES Guru. You are missed in the forum.
  20. mama's smoke

    ronp just called

    It sounds like great news. Please let me know we are here in spirit for him.
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