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As a welder\fabricator it's a no because of the nickel content. From an audiophile stand point, the sound...... No way. They are light and easy to clean. I also make knives or did in the past so I feel for them. Lol tool empathy. But where do I know I'm a weirdo
I constantly get asked why I make ground beef jerky. And why I go to the effort. First is the cost. Not just meat but mainly soy sauce. This requires just a few grams where is whole meat would take bottles. I insist on Kikkoman so it's pricey Even when you buy it by the gallon or the 5 gallon...
Keep a small amount of tension on the meat ribbon and stack them as close as the tip will let you and you should be able to get every drop of that meat on a 6 tray dehydrator. You have to form the last strip by hand but you're used to that if you make sausage! Lol between protein extraction and...
Spray some of that oil down the barrel of your gun and run the plunger up and down before you load it. I just use a wooden spoon I find it works way better than the loader/plunger thing they give you.
Throw your meat back on the mixer and beat it like it owes you money. Add necessary water to make it smooth enough to run through your gun. This is probably the most important step.
Okay put a cookie sheet out tray out and spray the racks with Alvarado oil (My nutritionist made me switch) (being diabetic sucks) line the bottom of your dehydrator with foil. I highly recommend the double barrel tip.its way easier on your hands and seems to pass ground up connective tissue...
Been waiting 3 hours to vote. I hope I can get to it, line has gotten no better in 3 hours. This should be against the law. Didn't have these problems in the Reagan era and you knew right away who won the election.
If you haven't made the cheese griller yet.... 😱 OMG it's so good. Slap-ya-momma good, shockingly good, like better than it has any right to be. I know it's only the second sausage I've ever made but I'm going to go ahead and say it, best sausage I've ever had!
Thanks sir! Crazy storm came thru with 50mph straight line winds while the sausages were in the smoker. It condensed in there it was super humid. Finishing them in the oven now. Tornado warning till 9pm!
It sounds like your pizza is sucking the heat out of your stone\steel. It might be kind of counterintuitive but it sounds like you need more heat. And possibly a little more circulation (movement) of your heat.
Also make sure your stone is up to temp really well before throwing your pizza on...
This is my recipe I used when I did MWR jerky competitions. It's not going to be what you think. Hold on to your seats. This recipe is the max you can put in a stand mixer.
4 lbs of 80\20 ground beef (oh the scandle) fat tastes good
230g water
4g cayenne pepper
65g Kikkoman soy sauce
10 cloves...
I second the recliner, get a bunch of pillows of different thickness and a towel to fold up so you can get comfortable. Take some stool softeners with your pain pills. Nothing worse than being in pain and not being able to poop. Trust me on this one. Have help on the shower, and take it as easy...
Ha ha ha. I looked at all the ones on YouTube and stole the ideas I liked and puzzled it together! Stole some ideas from RVs. What's an original idea is actually very small. I love it anyways! 😹
I'll get some more recent pics up soon. This month is tile in the living quarters, bed build (bed with 200 gallons of water) washer\dryer install and the door that separates the garage.
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