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  1. nomoreusmc

    RV build for a foodie my 95 GMC Topkick box truck

    Workshop (back)
  2. nomoreusmc

    RV build for a foodie my 95 GMC Topkick box truck

    I'm a super proud papa today. I made 1.7kw\hr on solar only. Did some rewiring and I added some solar optimizers to my setup. My max before today was 342 Watts! Which honestly worked for me. Let me run the mini split for about 10 hours a week so when I was working in there it was working in air...
  3. nomoreusmc

    RV build for a foodie my 95 GMC Topkick box truck

    Been dealing with things so the poor truck been sitting. Bought the tile and the glue and rewired my solar optimizers. Tile install this week if the body allows.
  4. nomoreusmc

    RIP Bobby Allison

    No way. Man so many heroes dying lately. Loss of a great for sure.
  5. nomoreusmc

    Good find! New sausage time!

    Man..... Came out picture perfect Dropped in the pot sticker sausage (what's left double batch) in to precook before they hit the freezer.
  6. nomoreusmc

    Bologna Logs and Dogs.

    I'm kinda scared to be honest! 😆
  7. nomoreusmc

    Nepas Hot Slim Jims

    Have you ever tried curry blocks(The stuff you have to melt) in your recipe? Have you tried this recipe with the encapsulated citric acid?
  8. nomoreusmc

    Ring Bologna/Ring Smoked Sausage

    Sttp?
  9. nomoreusmc

    Bologna Logs and Dogs.

    Did you say juicer sir?
  10. nomoreusmc

    Good find! New sausage time!

    Well the pot sticker sausage is just that, the pot sticker filling, in a sausage casing. That being said it is also very tasty. I didn't get the Best bind it was good except where I had air pockets and it came apart there. I was hungry and I guess I didn't get enough protein extraction. Cheese...
  11. nomoreusmc

    Good find! New sausage time!

    I stumbled on a whole pork shoulder for 28$! I cut a bunch of pork chops out of it and got a few run of sausage. Deboned super easy. And probably the fastest I have ever done it! My next sausage is going to be the pot sticker sausage. Im a huge pot sticker guy so I'm excited! Thinking about...
  12. nomoreusmc

    New Smokey addition

    I'm only 80%. They don't give you dental care unless you're 100%. I spent cash I didn't have.to go to the dentist. I got turkey and a smoker for Thanksgiving. Food for the rest of the month might have to suffer. Less than 200 for me, my son, and my mom who has dementia. That's a lot of chicken...
  13. nomoreusmc

    New Smokey addition

    I had a fear of dentist's before I got PTSD. Yeah it really hurts. I ate buttery mashed potatoes and that was it. I have a fresh load of jerky and I can't touch it.im so hungry.....
  14. nomoreusmc

    New Smokey addition

    I got 2 molars pulled today.ill get it dirty tomorrow!
  15. nomoreusmc

    Andouille

    What's the purpose of poaching at the end? Why not just smoke it the full temp? And then Ice bath?
  16. nomoreusmc

    New-to-me Gander Mountain 15 lb stuffer. EDIT: It's not a Cabela's stuffer.....

    Part of the price you pay when you get used is the cleanup!
  17. nomoreusmc

    New Smokey addition

    My pit boss Austin XL has smoked its last. And while I did like using a pellet smoker, I'm a stick burner guy typically. Or indirect charcoal and hardwood. And another thread I mentioned that my smoker died and he said that getting an electric smoker would bring my sausage game to a new level...
  18. nomoreusmc

    Fill up a kitchen aide mixer with jerky

    Always let them cool down to room temperature before bagging or it will condense moisture and mold your jerky. Don't ask how I know. 2lb 2oz is my normal return. Just barely over half.
  19. nomoreusmc

    Fill up a kitchen aide mixer with jerky

  20. nomoreusmc

    Fill up a kitchen aide mixer with jerky

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