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  1. Ready.jpg

    Ready.jpg

    • xjcamaro
    • Media item
    • Comments: 0
    • Album: Default
  2. Pepper Bacon.jpg

    Pepper Bacon.jpg

    • xjcamaro
    • Media item
    • Comments: 0
    • Album: Default
  3. Pepper Bacon.jpg

    Pepper Bacon.jpg

    • xjcamaro
    • Media item
    • Comments: 0
    • Album: Default
  4. Fry Test.jpg

    Fry Test.jpg

    • xjcamaro
    • Media item
    • Comments: 0
    • Album: Default
  5. Soak.jpg

    Soak.jpg

    • xjcamaro
    • Media item
    • Comments: 0
    • Album: Default
  6. xjcamaro

    I Just Cant Stop! Qview!

    Thanks guys!
  7. xjcamaro

    I Just Cant Stop! Qview!

    Thanks, i know i havent been around for a bit, lots of stuff going on, finishing up projects around the house before it gets cold, football has started, found out we are having a baby, so alot going on here, but now that the cold weather is right around the corner, thats when i get in my smoking...
  8. xjcamaro

    I Just Cant Stop! Qview!

    I just cant stop makin bacon! I just finished a batch about 2 months ago and now i got another batch going! Here is the start! Stacked   Rubbed Wrapped See ya in 9 days!
  9. rubbed.jpg

    rubbed.jpg

    • xjcamaro
    • Media item
    • Comments: 0
    • Album: Bacon 9/9/11
  10. wrapped.jpg

    wrapped.jpg

    • xjcamaro
    • Media item
    • Comments: 0
    • Album: Bacon 9/9/11
  11. stacked.jpg

    stacked.jpg

    • xjcamaro
    • Media item
    • Comments: 0
    • Album: Bacon 9/9/11
  12. Bacon 9/9/11

    Bacon 9/9/11

    • xjcamaro
    • Album
    • Comments: 0
  13. xjcamaro

    Cold Smoked Cheese On A Hot Summer Day

    I smoked a few blocks last week with my soldering iron tin can method, temps got up a little over 100* so when one block started sagging pretty good through the grate after 4 hours i grabbed everything out and stuck them in the freezer for an hour then back in the smoker for a couple more hours...
  14. xjcamaro

    Doin some cheese! Qview

    I know it gets better, i usually do wait the 2 weeks, but it tastes so good!
  15. xjcamaro

    Doin some cheese! Qview

    I'm not waiting 2 weeks for this cheese! I busted it out last night and it all tastes awesome! Sorry!
  16. xjcamaro

    Doin some cheese! Qview

    It just never hit me about the temps cause like i said i usually dont do alot of cold smoking in the summer, its always in the colder months and i dont have to worry about it, but lesson learned. A jug of ice or deflector will be used next time. I know your suppose to let it sit for 2 weeks but...
  17. xjcamaro

    IM BACK!!!! More Bacon!

    Sliced the slabs down last night and sealed them up. Came out reall good. Cant wait to try some out this weekend. Here is the Q! Sorry i was in a rush and forgot to snap a shot of the pepper bacon before sealing it all up so i got one of it while it was sealing. Sliced. Pepper bacon...
  18. xjcamaro

    IM BACK!!!! More Bacon!

    Thanks everyone. You know everytime I go to slice up a batch of bacon it reminds me of that episode of Seinfeld where Cramer and Newman are in jerry's. Apartment making all that meat. Cause my kitchen ends up with bacon and equipment everywhere!
  19. xjcamaro

    IM BACK!!!! More Bacon!

    Ok, here you go! I smoked them with hickory for 10 hours with my tin can and soldering iron method. The temps were just a little over 100* due to it being in the 90's here today. The smoke went really well. I had to refill my tin can with chips 3 times so each load lasted a little over 3 hrs...
  20. xjcamaro

    Doin some cheese! Qview

    So i was cold smoking some bacon and decided to throw in some chese since i had the room. I put in some mozz, swiss, and colby jack. I usually do this in the colder months and didnt really think about temps but when its 90* in the shade i guess its going to get a little warm in the smoker. I...
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