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Elk roast
- turkeyfootgirl
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Elk roast
Soaked this roast in extra virgin olive oil for a day. Then covered in various seasonings I had. Smoked at 220 for three hours using smoke for one hour. Took it out when it was 140 and wrapped in foil for an hour. Man oh man...amazing- turkeyfootgirl
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- Forum: Wild Game
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- turkeyfootgirl
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