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Beer Can Chicken
I always spatchcock and cook at high temp with chicken. It's done really quick and had an amazing crispy skin. I normally do mine in my kettle though. Very moist and juicy.- essexsmoker
- Post #5
- Forum: Poultry
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MES etc use with AMNPS... don't be dumb like I was
Ouch. Sounds like and expensive lesson!- essexsmoker
- Post #2
- Forum: Electric Smokers
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