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How do you smoke cheese ?
I smoke cheese a couple different ways. The key is to keep the temperature in the smoker under 100F to keep the cheese from melting. For light smoking, I simply light a smoke tube full of pellets and seal it in the smoker with the cheese, without lighting the smoker itself. For heavier...- beer n smoke
- Post #21
- Forum: Smoked Cheese
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Old Smoker, New Member in southern Arizona
And now here I am 12 years later. I have been brewing beer and smoking meats all during that time, but I completely forgot about this forum, although I read Jeff's weekly email posts every week. I have acquired a few more smokers in the past 12 years. I now have (in addition to my Cookshack)...- beer n smoke
- Post #12
- Forum: Roll Call
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Old Smoker, New Member in southern Arizona
I get to Bisbee least once a month- beer n smoke
- Post #11
- Forum: Roll Call
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Old Smoker, New Member in southern Arizona
At least once a month- beer n smoke
- Post #8
- Forum: Roll Call
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Old Smoker, New Member in southern Arizona
I'm new to this forum, but not to smoking. I live in Sierra Vista, AZ, alt 5200 ft. Summers get up to 97 or so, and winters can fall below freezing. I've been using a Cookshack Smokette Elite SM-025 for the past 15 months, and I absolutely love it. I have used Brinkman wood and Brinkman...- beer n smoke
- Thread
- Replies: 11
- Forum: Roll Call
