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Brisket...tried a technique that went wrong....why?
(packers cut////9 lb'er) I did not bother checking the internal temp when I pulled from smoker and transferred to oven since it was going to continue cooking anyway. I knew it was done because I pulled a strip out of the center and it was right on the money... the problem came 5 hours later. ...- bbqbrisket
- Post #3
- Forum: Beef
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Brisket...tried a technique that went wrong....why?
Tried a little different method of finishing off the brisket. Put it on the smoker for 8 hours at 200-210. Had a 1/4 inch cap on it. Then took it off and put it uncovered in the oven at 200 with a water pan for safety, for an additional 5 hours til tender. Took it out, wrapped in 2 layers of...- bbqbrisket
- Thread
- Replies: 7
- Forum: Beef
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OLD smoker from Nort Jersey
Hey all, New to your group. Been smoking for many years but only smoke what I can't get here; BRISKET.- bbqbrisket
- Thread
- Replies: 5
- Forum: Roll Call
