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Picked up sheet of 1/4" plate to get caps, FB door, and warmer done. Everything cut on Friday between rain showers. Finished about 2 hours before the bottom fell out of the sky. We have gotten 7" of rain here at my place thank to the stalled cold front and remnant of hurricane Patricia. 5.7" of...
Well got rf plat in and trailer Frame started have to weld flange on end up Ed plate still. door hinges welded on. Used the web of 12" Ibeam for Rf plate.
Thinking 3/8" round bar with 1 or 1 1/2 angle iron for the cooking grate. 3/16x2x2 angle for grate slides and fire rack.
Have to pick up a...
Finally getting started on this build but the plans for it have changed quite a bit. Still 45" chamber. Came across another piece of 24" pipe 22" long for fire box. The extra 15" will be used when I want to cold smoke for sausage and jerky, completely sealed off from main cook chamber except one...
I'm starting to second guess my math skills a bit but I recall equation for area being
A=Pi *(r2)… volume equation as follows V=H*Pi* (r2)
Was not aware that Pi could be changed in area and volume calculations only the change In measurement of the circle used, but it does come up correctly...
Dave, something about the stack volume as listed being 325 is showing weird according to my math.
3.14x2.5(2)… 3.14x6.25x32"=628 . Am I missing something in my math?
Lol at 10 ways to Q. I learned one way and that was dry rubbing except turkey which was water smoked lol just the way I learned and what I prefer. On the other hand cold smoked venison and hog sausage off the family recipe is amazing! Been using the old brinkman smoke n grill for long as I can...
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