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  1. T

    Couple fatties in the new smoker

    Haven't made a fatty in 7 or 8 years so I thought I give it a go again. 50/50 beef pork. One with spinach, cheese, bell peppers and onions. The other with ham, cheese, chicken. Smoked at 230 for 2 hrs then bumped it up to 250. Used some apple for smoke. Overall nit too bad. Cheers
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