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  1. smo-kingmamma

    aluminum foil health risk?

    I am so past the aluminum question I posed.
  2. Beef short ribs

    Beef short ribs

  3. smo-kingmamma

    Beef short ribs

    Beef short ribs dry rubbed overnight.  Cut up some vidalia onions and are now smoking at 230 with a can of Smith and Forge's Hard Cider.  Wish me luck, suggestions are welcome.
  4. IMAG1237.jpg

    IMAG1237.jpg

    • smo-kingmamma
    • Media item
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    • Album: Beef short ribs
  5. smo-kingmamma

    aluminum foil health risk?

    Thanks Danny.  I am an alternative healthcare worker, I will keep health related comments to my self.  I kinda thought things might heat up.  I appreciate your looking at both sides of the coin.  Happy smokin'!!
  6. smo-kingmamma

    aluminum foil health risk?

    Hi Eric, thanks for the helpful hints.  Is holding to temp. for when you are serving meat a while after it rests or need to travel etc?  Is holding it up to temp a way for it to cool more slowly?  I am very new and keep seeing the aluminum and towel idea, but I apparently don't get it. Thanks.
  7. smo-kingmamma

    arm roast heaven

    Ok, ok.  I love your enthusiasm.  Just got a chromebook and it isn't as easy as my pc at work to upload photos to.  I have it figured out and won't leave anyone in the dark again.
  8. smo-kingmamma

    arm roast heaven

    My husband launched himself at the roast before I could get a pick.  I won't let that happen again, and I did have the 20 minutes that it was resting to take a pic.  
  9. smo-kingmamma

    aluminum foil health risk?

    By Dr. Mercola Thanks for everyone's opinion.  I am glad that some of you understand that there are ways to do things differently and that is what I was looking for, suggested ideas, not judgement or moral or educational slant.  Aluminum which is a soft metal, doesn't go near heat and my food...
  10. smo-kingmamma

    aluminum foil health risk?

    Anyone out there have a replacement idea around aluminum foil?  I know that smoking meat has it's own health risks, but I am not going to wrap my meat in aluminum for any period of time.  There is a known dementia/alzheimers risk.  Maybe a Dutch oven if it is brought up to temp.?
  11. smo-kingmamma

    Cheese steak fattie

    Too funny!
  12. smo-kingmamma

    arm roast heaven

    Smoked my first chunk of meat today.  Arm roast with a dry rub and garlic slivers inserted.  Heat set at 230.  Smoked until IT was 167.  Soft, moist and gunna be gone soon.  Used a bbq sauce and water combo in the liquid pan.  Very pleased.
  13. smo-kingmamma

    Cheese steak fattie

    Hey yes, that looks great!  Not to sound like a prude but, if you are using such fine ingredients, why cheapass American cheese.  Here in Wisconsin that would be sinful.  Try for smoked gouda, or pepperjack or a thousand others.
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