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Got the stand built.
Thanks to smokin SmokinHawg for the idea if making a template of the inside of my smoker for deciding where to make my door cuts. I decided to go with three racks 5" apart.
Got the door cut and strap on.
Got the FB opening cutout on the CC and got the fire box in...
So when making the cut on my cook chamber I want to cut at 12 o'clock and 3 o'clock. I've seen on some threads that people do a +1" past 3 o'clock. I guess to make room for the bottom tray? Am I on the right track? Is that something I should do or just do the 12 and 3? Thanks
Well I've made a little progress. I got the firebox opening cut. Big thanks to SmokinHawg for the help with the measurements! I also got the firebox door cut out, strapped and hinged. Not gonna lie, I wasn't 100% sure it was gonna open as smoothly as it did once I got everything in place but it...
Ok that previous circle calc I did is incorrect I believe. I did it for the total area not 1/2 then double it for my football shape. 7 1/8 x 4" for my football shape. I think this one is online with what you were talking about SmokinHawg. Let me know if I'm on the right track. Thanks again!
SmokinHawg thanks for the reply! What did I have messed up in my initial calculations in the Feldon calculation that gave me a fb to cc opening of 83.29 vice 110.88? I trust you, I just like to know where I messed up so I can right myself.
I did the new circle calc like I thought u explained it...
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