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1st smoked venison shoulder
Well fall is upon us here in northern WI, fired up the smoker to enjoy my last venison roast. Football is on, beer is cold, and and the smell of meat is teasing the appetite! Good day everyone! Rubbed with, brown sugar, kosher salt, pepper, cayenne, and little garlic powder. Smoked with...- bonfireboss
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- Replies: 8
- Forum: Wild Game
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today is a good day
Tell me, does this sight ever get old, or GOOD LORD that smell? Cheers gentlemen it's a good day, easy down and dirty, burgers, hotdogs, and corn on the cob.- bonfireboss
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- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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Fresh smell of hickory rolling! Hello Everyone!
Yes indeed, brand new to the art of smoking! but what can I say after browsing the forums for a few weeks, you all got to me! to much good looking "Q-view" on here to not get my ass in gear. Last week purchased a Masterbuilt 2 door propane smoker with supplies, then dove in head first. Luckily...- bonfireboss
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- Replies: 5
- Forum: Roll Call
