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Christmas Prime rib?
I'm thinking about smoking a prime rib for Christmas, I'm looking for any suggestions, tips, ideas, recipes, any input would be greatly appreciated!!- 383bull
- Thread
- Replies: 10
- Forum: General Discussion
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Hobart slicer help please
I'm back to work so I'm out of town until Tuesday, I will post some pics when I return home- 383bull
- Post #10
- Forum: General Discussion
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Hobart slicer help please
I ended up going with the 512, more slicer than I will ever need- 383bull
- Post #8
- Forum: General Discussion
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What is the coldest outside temperature you have smoked in?
I have smoked in -25 to -30, didnt have any problems- 383bull
- Post #21
- Forum: Blowing Smoke Around the Smoker.
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Sorry, I hope this attempt works
Welcome, I'm also a newbie to the forum but have been tinkering with smoking wild game for quite a while, I also do alot of bratwurst, polish, summer sausage and snack sticks, also I found a very good pastrami recipe that is fantastic, its a great way to get some good use out of that round steak... -
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Hello from Wisconi
Hello from northern Wisconsin, very excited to a member of this forum, I'm a hunter and enjoy doing all my own wild game processing, I enjoy smoking meats and consider myself a beginner so I'm very excited to learn from all the wisdom on this site. -
Hobart slicer help please
Hi Guys and Gals, new to the forum and this is my first post, I'm looking for some advice on a couple of Hobart slicers, I'm gonna buy either a like new Hobart 512 manual slicer or a nice condition Hobart 1712 automatic slicer, both slicers come with the sharpener and the 1712 even has the...- 383bull
- Thread
- Replies: 10
- Forum: General Discussion
