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Sqwib awesome,awesome recipe, this made for a great Christmas, I did two batches of your mac and cheese
Along with 13 racks of baby backs, cornbread and slaw, its a new Christmas tradition at our house from now on,
Sqwib,
Gonna try your recipe for Christmas with smoked baby backs, I'm feeding 23 people, how many batches do you recommend? We are big eaters up here in northern Wisconi!
I'm about to put some venison pastrami in the smoker, I've been looking forward to this all week, If I knew how to post pictures I would, any help would be greatly appreciated!
Well mine is pretty boring, I love archery Elk hunting about as much as I love smoking the meat, my first and biggest bull elk to date scored 383 inches, beginners luck!!
Thank you Bearcarver! I have been reading all the post from your best ever prime rib, I'm gonna go with that, problem is it sounds so good I'm gonna do a trial run next week because I can't wait until Christmas now!!
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