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  1. smokinstevo27

    Pie potluck

    Yeah, I thought of those but I can't get into sweet beers. Thats an upset stomach waiting to happen for me, besides I'm a bitter loving hop head.  
  2. smokinstevo27

    Pie potluck

    Looks like a great time to me! Best wishes to Aunt Marjorie! PS I don't know how well my beers would go with desert, I may have to go with vino for a pie party lol. Steve
  3. smokinstevo27

    ballstriker

    No such thing as a fast smoking session. Its a hurry up and wait kinda hobby. As far as the smoker gos don't give up just yet. Do some research on improving your technique and possibly doing some simple modifications to your smoker. There are some things you can do to make a stock smoker work...
  4. smokinstevo27

    hickory smoked chicken legs and thighs

    Man, that look awesome! Not big on Chuck either but I could watch Van Damm movies all day ecspecially Kickboxer and Blood Sport. That Georges is some good stuff, I like Scott's as well. Heres a link to my thin sauce its pretty similar and cheap as all get out to make...
  5. smokinstevo27

    Looking to start playing with sausage.

    Good luck. I guess no one else is going to say it, I think the thread title is hilarious lol.  Sorry.
  6. smokinstevo27

    Gilled Chicken Breast

    Yep can't beat a Weber. I really wanted a Summit but space was an issue along with the price lol. I'm still young though so someday...
  7. smokinstevo27

    fresh member from South Fla

    I've got a charcoal brinkmann and I just kind of gauge off the chaepo indicator it comes with. A cheap oven thermometer placed on the grate while its running compared to what the brinkmann gauge says will give you a good general idea of where you are temp wise. But if your a tinkerer by all...
  8. smokinstevo27

    Gilled Chicken Breast

    Looks excellent Sqwib, did they come off the Summit? You can't go wrong with those flavors. Steve
  9. smokinstevo27

    Greetings from Another New Guy

    Welcome to the smoke filled room Steve
  10. smokinstevo27

    Chuck / Pot roast w/Q-View

    Sounds good man, I'm a garlic nut too.. How did you serve them? Steve
  11. smokinstevo27

    Sweet Baby Rays Honey chipotle breasts w Qview

    Thanks man, I used to loathe Zuke but I've aquired a taste for it. I still don't care for it if its not done properly. Steve  
  12. smokinstevo27

    Quicky Chicky!

    I could deal with a plate of that! Nice job I like the flavors.
  13. smokinstevo27

    Sweet Baby Rays Honey chipotle breasts w Qview

    Thanks Al, I do my best!    Invisible points, haven't seen that one yet. Thanks Paul.  
  14. smokinstevo27

    Kingsford Aftertaste?

    I rarely use anythng other than Kingsford Blue and I often employ the minion method. I don't know if its my unrefined pallet or what but I've never experienced an aftertaste nor have I had any complaints. And my wife will tell you like it is haha.
  15. smokinstevo27

    Mrs Scar's Sourdough - Carmelized Onion - Cheese Rolls

    Mrs Scar has got skills man! I'll bet those make for some fine samiches. Thanks for the view Gary! Steve
  16. smokinstevo27

    Another Pair of FREE Rib Steaks

    Yes sir! A nice ribeye and some of Bear's famous taters, thats good eatin. Are you still using the WQ? Steve
  17. smokinstevo27

    ?? Chicken??

    You've got to name that man...I'll be thinkin. Sometimes a mish mash of leftovers makes a damn good meal. Thats kinda pot pie ish. My mom does something similar with leftover thanksgiving turkey every year. Sour cream is the secret ingredient. Steve
  18. smokinstevo27

    Sweet Baby Rays Honey chipotle breasts w Qview

    Thanks Bear. I'll put a plate together for ya anytime!  Thanks Rap. The mac and cheese was pure laziness but I don't care what anyone says I enjoy velveeta out of the box lol.  
  19. smokinstevo27

    Sweet Baby Rays Honey chipotle breasts w Qview

    Thanks BURGI. That happens to me here on SMF a lot! Steve  
  20. smokinstevo27

    Here is the proof,,,lol

    Looking good, welcome to SMF. Steve
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