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  1. bountyhunter

    Gonna get a little snow.

    I guess we got away lucky then. We are about an hour north east of you in  Darwell and we have about 6". Our neighbors are stuck in Great Falls in a whiteout so it is a big storm Harold
  2. bountyhunter

    Gonna get a little snow.

    Gary did  you get the rain yesterday. I guess the highway was a skating rink fron Stony plain to Wabamun Harold
  3. bountyhunter

    Bacon wrapped chick cordon blue

    Please explain the prep more. I tried a version of this an thought it could have been better. Did you "core" a chicken breast and stuff in the ham and cheese or did you roll up the ham and cheese in side. How did you keep the cheese from melting and running out? So many questions. Yours look...
  4. bountyhunter

    Chicken seemed dry

    I tried some chicken cordon bleu today and while it was good, I thought it could  have been better. I sliced a boneless,skinless breast in two and then beat it untill it was about 1/4" thick. I then layered a slice of ham and a slice of swiss cheese and rolled it up and then wrapped two pieces...
  5. bountyhunter

    Rubbing a chicken

    Thank you so much for all your advice. I got the rub in there. That was interesting because it was a 4lb bird and I have extra large hands. I see what you mean now with the butter. Next time. Everything is rubbed and resting in the fridge. The ribs go at 11:00am tomorrow and the bird goes on at...
  6. bountyhunter

    Rubbing a chicken

    thank you but I am now out of time for brining as it is going on the grill in about 20 hrs. Unfortunatly I have to use the gas grill for the chicken as I am setting up my one touch silver to do ribs and I think I want the chicken at a higher temp than the ribs.  
  7. bountyhunter

    Rubbing a chicken

    I am debating about brining. On te weber recipe thing it mentions nothing about brining. What would you recomend for a brine?
  8. bountyhunter

    Rubbing a chicken

    Getting ready to do my first chicken. From what I have been reading, you get better results if you get some rub inside the skin. How do you do that? Thank you in advance Bountyhunter
  9. bountyhunter

    Rubbing a chicken

    I am planning on doing my first chicken  tomorrow and have a question that I have not found the answer for. Most rubs, to be effective, they say to put it under the skin as well as on the skin. What is the best way to put it under the skin? All answers appreciated, thank goodness for this forum.
  10. bountyhunter

    Help

    Sorry for not getting back to you, I was too busy fighting off the kids. Put it in the fridge over night and then sliced it cold and took it to a neighborhood picnic. It got inhaled, I almost didn't get any. I haven't figured out how to do pictures yetbut will look into it poss this weekend as I...
  11. bountyhunter

    Help

    Three hrs in and it is staying at 325/275. the breast meat is at 150 and one thigh is at 170 and the other is at 150 so i turned the bird to change the heat a little bit. It sure is looking good tho.
  12. bountyhunter

    Help

    2 hrs in and added some briquetts and I now have a dome temp 325 and grill temp of 275. It is turning a nice brown. Have not done a  I T yet.  
  13. bountyhunter

    Help

    I am a complete rookie at this smoking thing, lots of reading not much doing. I have a Weber One touch Silver BBQ-22.5". I attempting my first turkey.  I am trying to attain temps around that 300* mark. One chimmey full of coals was lit and banked on one side of the grill. After one hour in I...
  14. bountyhunter

    UDS Drum Questions

    Not to hijack this thread, ok to hijack this thread.  the OP mentioned that this was an oil drum. Can that be burnt  out, or would it be safer to start with a food grade drum. the reason I am asking is because I have all kinds of oil drums but have been scared to make a UDS out of them Harold
  15. bountyhunter

    New member from Alberta

    Found this thread while looking for home built smokers out of propane bottles. I am totaly new to  smoking but have all kinds of raw material looking to become a project.I would like to build a small smoker that I can carry in or on the RV for when we go south next winter. I have not yet gone to...
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