Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
20131222_163514.jpg
- bigbaddodge
- Media item
- Comments: 0
- Album: long time no see!!! got a turkey on the way!
-
20131222_162044.jpg
- bigbaddodge
- Media item
- Comments: 0
- Album: long time no see!!! got a turkey on the way!
-
Christmas Bird
Looking good Dustin, mines 3hrs in and I'm excited!!!- bigbaddodge
- Post #4
- Forum: Poultry
-
Christmas Bird
It will drop until you start getting the bird warmed up, I start my smoke hollow as hot as it will go then adjust once everything balances out inside. Should be at 140° internal temp within 4 hrs.- bigbaddodge
- Post #3
- Forum: Poultry
-
Sweet and Spicy Chicken Wings. Im sure getting better at this.
Those look real good!!!- bigbaddodge
- Post #3
- Forum: Poultry
-
My second smoke, turkey!!!
Held 165 in the cooler for the 1.5 hrs before eating time, amazing turkey i dont think i can go back to eating oven roasted anymore!!! Everyone was happy. Brother took a pic of it while slicing and it came out real small but and with some stuffing, fried mac and cheese and "orange dreamcicle"...- bigbaddodge
- Post #14
- Forum: Poultry
-
turkey5.jpg
- bigbaddodge
- Media item
- Comments: 0
- Album: Default
-
turkey4.jpg
- bigbaddodge
- Media item
- Comments: 0
- Album: Default
-
My second smoke, turkey!!!
Yall have no idea how excited i am for this!!!!! Pulled at 167*, double checked other breast with second thermometer, wrapped in foil and put into toweled cooler. Took all my strength to not rip a leg off and "test" it. Temp is holding 168 in cooler, got another hour and 15 mins or so...- bigbaddodge
- Post #11
- Forum: Poultry
-
turkey2.jpg
- bigbaddodge
- Media item
- Comments: 0
- Album: Default
-
turkey3.jpg
- bigbaddodge
- Media item
- Comments: 0
- Album: Default
-
-
Matt from Colorado
Welcome, right around the corner from ya in thornton!- bigbaddodge
- Post #15
- Forum: Roll Call
-
Today's smoke
man that looks good, i'm a few degrees away from mine being done, hope it turns out like that!!- bigbaddodge
- Post #4
- Forum: Poultry
-
turkey1.jpg
- bigbaddodge
- Media item
- Comments: 0
- Album: Default
-
My second smoke, turkey!!!
Alrighty folks, pulled it outta the brine and rinsed this morning, injected and rubbed down with vegetable oil, put it in the smoker at 300* with my IT target of 165 set on the taylor. Moved a few things around inside the smokey hollow and decided to try a charcoal briquette in the wood pan. I'm...- bigbaddodge
- Post #10
- Forum: Poultry
-
My second smoke, turkey!!!
Thanks, thats the only thing i'm questioning, common number i'm hearing is 6hrs, do have a good taylor thermometer, thinking maybe i should plan on like 8hrs and adjust heat as i start seeing what temps are doing.- bigbaddodge
- Post #3
- Forum: Poultry
-
My second smoke, turkey!!!
Well decided to have my mom brother and sister over tomorrow night for a smoked turkey, and some relief from a TON of family drama we've had going on with other parts of the family. Chicken i did last week turned out so good figured what the heck had a 13lbs and a 22lbs turkey in the freezer...- bigbaddodge
- Thread
- Replies: 15
- Forum: Poultry
-
turkey.jpg
- bigbaddodge
- Media item
- Comments: 0
- Album: Default
-
AMNPS Pecan Smoked Bacon Wrapped- Sausage Stuffed- Chicken Breasts with Q-View
Bacon, chicken and sausage Definitely gonna give that one a try!!- bigbaddodge
- Post #15
- Forum: Poultry
