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Yes, I have heard the stories about onions, but not the grape approach. The whole issue is to provide a warm enough place for the yeast cells to grow, water for the yeast to use during the reproduction, and flour to use as a food source. The basic fermentation process is the same whether it is...
Hello Folks,
I would guess that I am an old newbie. I came to the site for kamado grill reviews, and veered off course. The subject of sourdough bread and starter is almost as "complexicated" as grilling, homebrewing etc................
I do by chance have a bowl of rye starter being...
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