Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Where to start...
- wolters88
- Album
- Comments: 0
-
IMG_1830.PNG
- wolters88
- Media item
- Comments: 0
- Album: Where to start...
-
Where to start...
When you fry test at the end. Do you just soak it in water to remove some of the salt taste? -
Where to start...
Ok, so I really put it in front of a fan for an hour on the counter to get the pellicle? Any fan? Like a box fan? -
Where to start...
I'm pretty sure the curing for two days was the issue as you all are saying like two weeks. -
-
Where to start...
Did you get the pops wet brine from this site? I seen people talk about maple rub and jalapeño rubs too. What's the pinnacle all about? How do I know how long to let it sit? Do I need metal racks to dry it properly? Sorry, just want to get this right as I have two more whole pigs coming on the 13th. -
Where to start...
Ok, so I followed this to a T http://amazingribs.com/recipes/porknography/making_bacon_from_scratch.html It was the worst bacon I have ever had and I wasted two 15 LB bellys trying it. First off I am reading on here that people are curing for two weeks. According to that a 2" cut is only a... -
Reverse flow baffle plate advice
Thank you again for the quick reply, but I'm still a bit mystified and have a couple questions. 1. I control the dampers, so why does the lower vent need to be so much larger than the higher vent? What is the effect on the air flow that I am trying to create with this 80/20 split that I cannot...- wolters88
- Post #5
- Forum: Reverse Flow
-
Reverse flow baffle plate advice
I have gone through all of that. The issues I am having are the vents. It states the top should be 20% and the lower should be 80%. What does that mean? I open them to the size I need. The total size I have is 27.1434". So one should be 21.7" and the other should be 5.3"? Thank you for the help...- wolters88
- Post #3
- Forum: Reverse Flow
-
-
Reverse flow baffle plate advice
- wolters88
- Album
- Comments: 0
-
Reverse flow baffle plate advice
I have pulled this together based on preliminary research and smokers I've viewed. Based on what I have seen, I recognize that the distance between the end of the baffle plate and the far end of the main smoke chamber (opposite from the firebox) is a significant measurement to allow even and...- wolters88
- Thread
- Replies: 5
- Forum: Reverse Flow
-
So many questions, where to start?
Ok, so I searched and found a ton of info. The only thing I am lost about now is if I add the warming box. Do I need to include that extra space? I mean some times it will not even be used but I will have an opening for live smoke. Do I need to include the warming box to add to the size of the...- wolters88
- Post #16
- Forum: Reverse Flow
-
So many questions, where to start?
http://i78.photobucket.com/albums/j107/Wolters_88/Design_zpsqjuhx1tf.png This will be the basic design. I will have an internal diameter of 24" and the total length of the barrel will be 60" with a 48" door. I seen that people were having issues with the calculator being incorrect with reverse...- wolters88
- Post #15
- Forum: Reverse Flow
-
So many questions, where to start?
10G SS would be 0.1406. Would that not be thick enough?- wolters88
- Post #13
- Forum: Reverse Flow
-
So many questions, where to start?
What would you suggest then?- wolters88
- Post #10
- Forum: Reverse Flow
-
So many questions, where to start?
I will be using 10G stainless- wolters88
- Post #8
- Forum: Reverse Flow
-
So many questions, where to start?
Thank you. Ok, pretty much what I was thinking. Was just wondering if there was a reason the big names use the 20". Other then the "must" haves. Is there anything else you all would recommend?- wolters88
- Post #6
- Forum: Reverse Flow
