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I do alot of these as abt's... the grandma doesn't do hot... we do all sorts of peppers... cook them a slower for a little longer... blanching them is good too, or steam them... that works good and the oils give you a nice start on a spicy stock
thanks guys... I see the fans, and different heat control...
WD, I did see that box fan episode... guys a genius... kinda like a mr. wizard type... remember when he cooked breakfast using the sun and some boxes lined with aluminumumumum foil...
is this the american harvester/nesco...
does anyone have any experience or thoughts on the ronco 5 tray?
thanks to smoke and abel...
if you find another one for $16 buy it and i'll pay ya back... :)
what is the best bang for the buck... I'm gonna start drying fruits, making some jerky, drying peppers, and fruit roll-ups for the kid... just wanting opinions on what to look for and what not to be impressed by... any and all help is greatly appreciated and look forward to the responses...
LOL that's funny.... I live by the same rules... my wife is allergic to gluten so we have the dinner of which we do not speak also... ;)
looks great...
morning coyote... go to o'reilly's or auto zone and get a tip and some pipe for exhaust... go to lowes and get a pipe flange and some screws and sealant and go to town,
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