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Sand and foil. bbq bubba posted about using sand several months ago. I tried it and won't do it any other way. Thanks again for the tip bubba. Remember, the pan serves as a heat sink to help maintain more consistent temp.
Nice lookin rig. A wire bruch and some sandpaper should do the trick if it's just some surface rust. If it's deep and weakened the wall, it may require some metal work. From the pics, it looks like it will respond to some TLC.
Welcome aboard. Be sure to sign up for the 5 day course. It's a definite must do. Also, bring all your questions. There's a lot of experience to take advantage of and it's yours for the asking.
I've been doing a mix of cherry and alder. Sometimes just cherry and I've used some apple. I think the apple and cherry both fall in the mild range of smoking woods. If you like apple you will enjoy cherry.
Well I fired up the Cactus Cooker (GOSM) and smoked me a lemon pepper yard bird.
I also threw some mild italian sausages in there with the bird. By the time the bird was done, the sausages had disappeared. I think it was leprechans, because I'd swear I heard someone say they were "magically...
Welcome aboard. Be sure to sign up for the 5 day Ecourse. It will help immensely. And ask away on the questions. Everyone here will assist you. Don't know what brand of smoker you have, but as long as you can get it up to about 215 - 225 you'll have no problem cooking all the goodies you mention.
Thanks for the well wishes. Just got in from work. My longest day of the week would wind up falling on my birthday. But it's been a great day and I have a few more hours to revel in it. I will be smokin something this weekend in celebration.
Lookin good there Bubba. Can't wait to see it when you get it done. I've been finding myself looking longingly at offset wood burners. Me thinks there may have to be one in my future. I'm trying to hold off until next year because I'm looking to relocate out of state and want to keep the toys I...
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