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Gonna make some pig shots tomorrow. Anyone that has made them or knows. Is it possible to prep them the night before and refrigerate till ready to go on smoker next day? Good idea bad idea? I want to fire smoker up in the morning cause it’s gonna be another hot one tomorrow and it will give me...
Probably be my last post in this thread. Holy smoker is in its final resting place. It’s been a ton of work start to finish. I want to thank everyone involved with help and ideas on my questions. I will try to remember to post pics in the food section. My last few cooks where crazy with friends...
They are good and anything to help another fellow smoker or aspiring one god knows I have and had a lot of help along the way and that’s the way it should be helping one another. I hope u guys enjoy I know I sure did and for how simple it is also it’s good
Not at all it’s stupid easy. Obviously ritz cracker. Cream cheese put whatever you feel
U need on cracker. Slice jalapeños add a slice on the cream cheese. Take ur bacon and cut the pack in half. Wrap half slice one direction. Wrap other half in the opposite direction. Also add whatever...
First off Happy Father’s Day to whoever see this. I think I am getting the hang of the smoker. Spatchcock chicken and a ritz cracker take on jalapeño poppers. It all turned out awesome.
Not the best pic. I wish I would have gotten one right off the smoker. I was in a hurry we decided to go visit my girlfriend’s friend and husband before the friend has their baby in a few days. So we took dinner also. Bacon was perfectly cooked not over or under done and the meatloaf was very...
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