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  1. I

    Holy Smoker is going to a competition.

    It cost my $4600 to repair the house. Insulation heating duct work and vapor barrier all needed replaced. Thanks also I hope I do half decent and the ribs were on point.
  2. I

    Holy Smoker is going to a competition.

    Hello everyone. It’s been awhile since I posted anything. It’s been a crazy year since finishing Holy Smoker. From getting flooded last summer to cooking a ton of good food. Anyways I am gonna be going to a local competition in June and the smoker is going with me also. I am in the process of...
  3. I

    Smoked cheese today

    Makes sense. Thanks for the info. As stated above my cheese turned out really good. The relatives and neighbor loved it along with myself. My next plan is to build an actual smoke house. Idk if my funds I saved are gonna allow that as I have a few other projects I need to get done. We will see tho.
  4. I

    Gonna smoke cheese this weekend.

    So last Saturday was the end of the 2 week mellow time. With the holidays I am a little delayed with the update. lol IMO, my GF, and my daughter’s options also. The cheese turned out perfectly not over smoked and u could still taste the cheese. The horse radish cheese could have used a touch...
  5. I

    Gonna smoke cheese this weekend.

    Thanks for the info. I am still learning the different things like cheese. I am going to build a dedicated smoke house this spring to start curing bacons and stuff in. So doing cheeses and other things cold smoked will be easier for me soon. lol
  6. I

    Smoked cheese today

    So last Saturday was the end of the 2 week mellow time. With the holidays I am a little delayed with the update. lol IMO, my GF, and my daughter’s options also. The cheese turned out perfectly not over smoked and u could still taste the cheese. The horse radish cheese could have used a touch...
  7. I

    Smoked cheese today

    Thanks
  8. I

    Smoked cheese today

    Awesome yes let it mellow. 2 weeks is what I found most people do. Mine turned out great and I mellowed 2 weeks. I need to do pepper jack next time.
  9. I

    When it’s 20 degrees in PA and u want Queso

    Thanks and it did. I used velveta queso cheese.
  10. I

    When it’s 20 degrees in PA and u want Queso

    Thanks and yes we do I mean if it’s gonna be cold it might as well snow. There is some in the forecast for later today so we will see but looking at the forecast it will be gone Tuesday. Supposed to be in the 40’s last I seen.
  11. I

    When it’s 20 degrees in PA and u want Queso

    Thanks I am the same way. It’s just like Mac n cheese smoked is a game changer. I was just gonna put it in crockpot. I decided hey I don’t have to be outside all day and I wouldn’t need the full time and attention as meat so I figured y not.
  12. I

    When it’s 20 degrees in PA and u want Queso

    Thanks. Sure is.
  13. I

    When it’s 20 degrees in PA and u want Queso

    Sure plenty to share. lol
  14. I

    When it’s 20 degrees in PA and u want Queso

    Actually u make a double batch I mean why not lol.
  15. I

    When it’s 20 degrees in PA and u want Queso

    When u want queso dip and it’s 20 degrees in PA. Well u put queso on the smoker. 🤣🤣🤣🤣🤣 see it in 2hrs.
  16. I

    Smoked cheese today

    I certainly will be
  17. I

    Smoked cheese today

    Also I would like to try waxing the cheese to let it age but I don’t have a basement for aging. I seen people turn refrigerators into something to age cheese in. Might look into that someday idk.
  18. I

    Smoked cheese today

    Sounds great thanks for the info and thanks for the compliment. I certainly didn’t have low flowing smoke to get stagnant. I understand how that could make bad cheese tho. Can’t wait for 2 weeks to be up to see how it turned out. It smelled great lastnight when I loosely wrapped in plastic wrap.
  19. I

    Gonna smoke cheese this weekend.

    I did the cheese yesterday and put a new post up in the general discussion.
  20. I

    Smoked cheese today

    Ok everyone here is my smoked cheese I did today. 1st time trying this. I did pepper cooper, extra sharp cheddar, horseradish, Kolby jack, and provalone. I did end up cutting the cooper and provalone down more from what’s in the first pic. Holy Smoker ran good all day at the low temps with a...
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